Wholesome Cooking

About this film

LibriVox recording of Wholesome Cooking by Ethel Longley Harris. Read in English by LibriVox Volunteers. Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit librivox.org . M4B Audiobook (55MB)

Directors & creators

Ethel Longley Harris

Subjects

librivox; audiobooks;recipes; cooking; baking; home economics; cheese; fish; bread; soup; vegetables; eggs; kitchen; breakfast; meat; dessert; salad; pudding; culinary arts; pastry; stew

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