The Natural History of Chocolate

About this film

LibriVox recording of The Natural History of Chocolate by D. de Quelus. (Translated by Richard Brookes.) Read in English by jftocanada; Michael Landu; Amelia Chesley; Caprifolium; Mayah; Amy Gramour; Jason in Panama; THBosc; David Lawrence The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the Librivox Catalog Page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (56MB)

Directors & creators

D. de Quelus

Subjects

librivox; audiobooks;18th Century; food; botany; horticulture; chocolate; cacao

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