The History of Bread: From Pre-Historic to Modern Times

About this film

LibriVox recording of The History of Bread: From Pre-Historic to Modern Times by John Ashton. Read in English by LibriVox Volunteers. From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human civilization—its popularity evolving with shifts in agriculture, class, religion, and technology. From the temples of Egypt to the bakeries of Victorian England, each chapter slices into a new perspective on this everyday staple turned cultural icon. The book also kneads in odd bread laws, riots over pricing, and growing concerns about what was secretly being mixed into the dough. - Summary by Carrie Mae Streb For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit librivox.org . M4B Audiobook (136MB)

Directors & creators

John Ashton

Subjects

librivox; audiobooks;culinary history; early food science; food culture

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