A Handbook of Fish Cookery

About this film

LibriVox recording of A Handbook of Fish Cookery by Lucy H. Yates. Read in English by BettyB; Nemo; BurtDow; kanzakisol This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces. "An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (49MB)

Directors & creators

Lucy H. Yates

Subjects

librivox; audiobooks;recipes; food; cooking; fish; cook; sauce; 1897; meal

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