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INSPECTION OF FOOD SERVICE AREAS
About this film
Department of Defense INSPECTION OF FOOD SERVICE AREAS PIN 35815 1982 DEMONSTRATES PROPER PROCEDURES TO FOLLOW IN INSPECTING FOOD PERSONNEL AND FOOD SERVICES AREAS ABOARD SHIP. EMPHASIZES THE IMPORTANCE OF INFORMAL AS WELL AS FORMAL ROUTINE INSPECTION, AND REMINDS THE CORPSMEN THAT INSPECTION IS A CONTINUING REQUIREMENT TO PREVENT FOOD BORNE ILLNESS.
Directors & creators
Department of Defense
Subjects
dod.gov;public.resource.org
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