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IPM: An Overview for the Consumer - English
About this film
University of California Video 6561D IPM: An Overview for the Consumer - English A brief explanation of how beneficial organisms can be used to reduce chemical application to control pests in food production. Includes examples of several different IPM techniques. Copyright by the Regents of the University of California. Non-commercial use only. Posted with permission of University of California Agriculture and Natural Resources.
Directors & creators
University of California
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ucanr.org;public.resource.org
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