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Making It Safe (Spanish)
About this film
New Mexico State University Making It Safe (Spanish) Video furnished by Media Productions, New Mexico State University. Noncommercial use only. Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying the food safety system known as Hazard Analysis Critical Control Points (HACCP). This project was made possible by a grant from the USDA Food Safety and Quality Initiative, project EFSF-0-3100.
Directors & creators
New Mexico State University
Subjects
nmsu.edu;public.resource.org
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