Making Jerky

About this film

Alaska Cooperative Extension Service Video FNH-01287 Making Jerky Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.

Directors & creators

Alaska Cooperative Extension Service

Subjects

uaf.edu;public.resource.org

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