A Course of Lectures on the Principles of Domestic Economy and Cookery

About this film

LibriVox recording of A Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson. Read in English by Foon; jenno; Jill Preston; BettyB; Elisabeth "This course of lectures is designed to meet the wants of two classes of persons: First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school. Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (128MB)

Directors & creators

Juliet Corson

Subjects

librivox; audiobooks;food; USA; New York; cooking; cook; dinner; 1886; 2018

View on archive.org ↗