Condiments, Spices and Flavors

About this film

LibriVox recording of Condiments, Spices and Flavors by Mary Elizabeth Green. Read in English by LibriVox volunteers In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. . . A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Summary taken from Preface For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit librivox.org . M4B Audiobook (30MB)

Directors & creators

Mary Elizabeth Green

Subjects

librivox; audiobooks; herbs; cooking; spices; seasoning; flavoring; condiments

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