Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

About this film

LibriVox recording of Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa. Read in English by Larry Wilson; Linda Johnson; BettyB Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (40MB)

Directors & creators

Maria Parloa

Subjects

librivox; audiobooks;food; cookbook; cook; fruit; 1917; eat; vegetable; 2018; preserve

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