A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake

About this film

LibriVox recording of A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake by Claudia Quigley Murphy. Read in English by Foon; Walnut; BettyB This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (10MB)

Directors & creators

Claudia Quigley Murphy

Subjects

librivox; audiobooks;cookery; USA; 1921; feminism; bread; cook; cake; 2018; bake

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