Now showing
The Delmarva Chicken Of Tomorrow
About this film
From today's menu, I recommend Capitalism or Cannibalism; Communism is off. Our Catholicism is rather good, though; it comes with a liberal sauce or tourist topping. This is our pre-theatre-of-poverty menu. Meanwhile, The Delmarva Chicken of Tomorrow grows over-rapidly large on a forced steroidal diet. Elsewhere, the cousins of The Delmarva Chicken of Tomorrow pluck and hack in feathered ecstasy over the carcass of a chicken too careless crossing the road. This bright and colourful scene is but a moment of a clamorous market economy busy with flies and children; industrious striped-potbellied pigs rummaging through heaps between houses half-sunk in muddy water, while villagers jump from stone to stone. Cannibalism has long been a favourite on western menus. Other peoples' cannibalism, that is. More than a colonial culinary oddity, it divided the men from the animals; the savagery of the conquistadors was projected onto their victims - after all, they, too, sported feathers. Rumours of cannibalism persist in tourist guides and travel books today; some people still wear feathers (though most of them have long since died of influenza). Specially breed with less feathers and more meat,…
Directors & creators
Andrea Luka Zimmerman
Subjects
The Delmarva Chicken Of Tomorrow; Andrea Luka Zimmerman; Vision Machine; Prelinger;
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