Mark Bittman on what's wrong with what we eat

About this film

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

Directors & creators

TED.com

Subjects

TEDTalks, EG 2007, TED, Talks, environment, food, green, sustainability, 2007

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