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Dan Barber: How I fell in love with a fish
About this film
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
Directors & creators
TED.com
Subjects
TEDTalks, TED, Talks, agriculture, biology, environment, food, health, TED2010, 2010
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