Dan Barber's foie gras parable

About this film

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

Directors & creators

TED.com

Subjects

TEDTalks, Taste3 2008, TED, Talks, entertainment, food, global issues, sustainability, 2008

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