Carolyn Steel: How food shapes our cities

About this film

Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

Directors & creators

TED.com

Subjects

TEDTalks, TEDGlobal 2009, TED, Talks, cities, culture, food, global issues, 2009

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